Berry Covered Birthday Cake + a HUGE cake decorating secret!!
- 2 layers 4" round chocolate cake
- 2 layers 6" round chocolate cake
- 1 8" styro foam cake round
- Stabilized Whipped Cream(made from 4 C. Heavy whipping cream)
- 2 C. Raspberries
- 2 lb. Blueberries
- 2 lb. Strawberries, thinly sliced lengthwise
- Mint leaves, to garnish
- Cover the 8" styrofoam round in a layer of whipped cream.
- Press the thinly sliced strawberries into the cream all along the bottom tier of the round.
- Place the 6" cakes on top of the styrofoam round, filling the middle with whipped cream.
- Cover the cake in whipped cream.
- Press blueberries across the cake in straight lines, from bottom to top.
- Top the blueberry layer with the 4" cakes, filling the middle with whipped cream.
- cover the cake in whipped cream and press raspberries into the cream, across the sides.
- Keep cake refrigerated.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/06/30/berry-covered-birthday-cake-and-huge-cake-decorating-secret/
3.2.2925