To make a lemonade base, place the lemon juice, 1 C. water, and sugar in a sauce pan. Bring to a boil while stirring to dissolve sugar. When sugar is dissolved, remove from heat.
Place the lemonade base, strawberries, and coconut milk in a blender. Blend until strawberries are pureed and mixture is smooth.
Run the mixture through a fine mesh sieve and discard the strawberry seeds.
Place mixture in a pitcher and add ice and cold water to taste.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/07/16/strawberry-coconut-lemonade/