1 bottle Maraschino Cherry Syrup(found in the drink mix section of the grocery store)
Water
Maraschino Cherries
Pineapple slices(for garnish)
Instructions
In a very large pitcher, mix together the lemonade base and thawed pineapple juice.
Add water to the pitcher to taste, leaving the lemonade a little bit on the strong side because it will be poured over ice.
To Assemble:
Pour 1-2 tablespoons of cherry syrup in the bottom of a glass(depending on how much syrup you prefer). Fill the glass with ice. Pour the pineapple lemonade slowly over the ice until the glass is full. Garnish with a maraschino cherry and a slice of pineapple.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/06/18/cherry-pineapple-lemonade/