Slice the ends off of both tomatoes and slice each tomato into 5-6 slices.
Stack the slices of fresh mozzarella and tomato on 2-4 plates(depending on how large of stacks per serving you want), alternating the mozzarella and tomato and sprinkling a little bit of salt between each layer.
Drizzle the top of each stack with desired amount of olive oil.
Drizzle the top of each stack with desired amount of balsamic reduction.
Top each stack with a small sprig of basil leaves.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/06/16/insalata-caprese-with-balamic-vinegar-reduction/