Honey Cornbread Cakes
Serves: Makes 12 muffins or 6 small cakes
- 1 C. Yellow Cornmeal
- 1 C. Flour
- 1 T. Baking Powder
- ½ C. Sugar
- 1 t. Salt
- 1 C. Whole Milk
- 2 large Eggs
- ½ stick Butter(4 T.), melted
- ¼ C. Honey
- Preheat the oven to 400 degrees.
- In a large bowl, mix together the cornmeal, flour, baking powder, sugar and salt.
- In another bowl, whisk together the milk, egg, butter, and honey.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Place muffin liners in a 12 cup muffin tin. Divide the batter evenly among the papers.
- If using a mini mold pan, grease the pan with non stick spray and divide the batter between each mold.
- Bake for 15 minutes(for muffins) and 20-25 minutes(for mini cakes).
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/02/17/honey-cornbread-cakes/
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