This frosting is so good! You get lots of sweet, strawberry flavor and such a pretty light pink color. I think this would be equally good, if not better made with cream cheese instead of butter. I will have to try it sometime and report back, but for ...
Devils Food Cupcakes
I am on the hunt for a few good cupcake recipes for my daughters upcoming birthday, so I have been trying several recipes out. This one was very moist and had a great texture. I topped them with ganache, which was great, but I also made a fresh ...
Pan Seared Halibut with Sweet Corn Zabaglione
Now that Hell's Kitchen is over, Master Chef has taken over as my favorite cooking reality show. This dish was another challenge dish that I had to make myself, it looked so good. Cat Cora is the main creator of the dish, but here is my version, with ...
Baby greens with Beets, Chevre, Oranges, Hazelnuts, and Fresh Orange Vinaigrette
For those who don't like beets, give this appetizer salad a try. They pair amazingly with goats cheese and a fresh orange vinaigrette. This salad is great served before a fancy entree.I had this salad at Bambara in Salt Lake for my birthday and loved ...
Coq Au Vin
This will always be one of my most favorite chicken dishes. We served this dish at our wedding and it was perfect! Coq Au Vin is French for 'chicken with wine'. This recipe calls for white wine, but you can use red also. I like to use Chablis when ...
How to shred chicken easily…and painlessly!
It's such a pain to shred chicken breast by breast with a fork. To shred your chicken in 30 seconds or less, just put your cooked chicken breasts in the bowl of a large electric mixer(I use a KitchenAid), put on a paddle attachment, lock the mixer ...
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