I am a firm believer in making your own dressings. It's cheaper, better for you, and I think it tastes WORLDS better than the bottled stuff. Of all the dressings I make, this poppy seed is my absolute favorite. I use it all the time and it goes ...
Banana Coconut Cream Pie
I stumbled upon this flavor combo sort of by accident. NOT that it's a new concept by any means, but I had fully intended to make just a banana cream pie. The odd thing is, I HATE bananas. I haven't eaten a plain banana since I was about 12. Texture ...
How to make a Simple Ripple Edged Pie Crust
With Thanksgiving approaching and many of us preparing to get into "pie baking mode" I wanted to give you a little picture tutorial on how to make a simple pie crust that looks pretty without being too much hassle. You really don't have to go to a ...
Salmon Corn Chowder with Lemon & Thyme
I love chowders. Clam chowder is my go-to winter comfort food. Fish chowders are not something I've had a lot of. Not because I don't like them, but I live far, far away from the ocean and you just don't find fish chowders as an option in most Utah ...
Salted Caramel Apple Hand Pies
I love the concept of hand pies. One perfect little pastry all for you to take with you anywhere you go. Not as messy as a slice of pie, these have become my favorite on-the-go snack. This is starting to sound like a bad thing..... ...
Hearty Chicken & Mushroom Pot Pie
I love a good, hearty, saucy, flaky pot pie when the weather turns cold. I'm not kidding when I tell you that I have made pie 5 times in the last week. Caramel apple hand pies(twice! They're amazing and I'm sharing the recipe later this week!), ...
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