I am so eager for spring to get here. It's not that this has been a really terrible winter. Actually, It's been quite mild compared to years past. But I am no friend of the cold. I refuse to go outside(other than for obvious reasons)if it's under 70 ...
Mozzarella en Carozza w/ Tomato Rocket Sauce{Italian-Style Grilled Cheese}
This, for me, is the ultimate grilled cheese. Mozzarella en Carozza is Italian for 'Mozzarella in a carriage'. That carriage being 2 layers of bread that are dipped in beaten eggs, coated in breadcrumbs, and then fried into a crispy, melty pocket of ...
Whipped Grapefruit Mint Sugar Scrub
I know spring is definitely not here yet, but it is surely on it's way! That means its time for citrusy smells, lighter clothes, and sunshine to make their way into our minds again. The snow has melted here and the air is just slightly warmer. I'm ...
Chocolate Cherry Cream Cheese Danish{HOW TO: Braid Pastry Dough}
I love a good flaky, gooey pastry. And I love chocolate cherry anything. So, I combined them into the most delicious individual little Danishes. Puff pastry filled with creamy cream cheese filling, a tart and sweet dark cherry sauce, and of ...
Honey Cornbread Cakes
My parents have had this beehive baking mold sitting in a curio cupboard for years. Brand spanking new and never used once. Every time I'm over and see it I think of just how much I want to make cornbread in it. So I swiped it and here we are. ...
Vegan Chocolate Ganache/Glaze
Sometimes the dishes I make are made out of necessity, not intention. Like this vegan chocolate ganache glaze. I needed a chocolate ganache to glaze my chocolate raspberry cakes and when I went to make it I found I was totally out of butter and ...
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