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How to shred chicken easily…and painlessly!

September 30, 2013 by Kayley Leave a Comment

It’s such a pain to shred chicken breast by breast with a fork. To shred your chicken in 30 seconds or less, just put your cooked chicken breasts in the bowl of a large electric mixer(I use a KitchenAid), put on a paddle attachment, lock the mixer and turn it to medium-low speed for 20-30 seconds. The chicken shreds perfectly and it takes almost no time at all!!!
I will never use a fork again!

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Filed Under: Uncategorized Tagged With: chicken, easily, easy, fork, how, mixer, shred, to

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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