I’m ready to be rollin’ with all the pumpkin recipes.
This one uses just a little pumpkin puree to turn ordinary butter into something seasonally delicious.
Whipped Cinnamon Pumpkin Honey Butter
Cinnamon, honey, and pumpkin puree are whipped into softened butter until fluffy and light.
Fall flavor whipped into good old butter. You can’t go wrong. It’s so easy and takes about 5 minutes to make.
Spread it on rolls, toast, English muffins, regular muffins, and again, rolls. And if you are looking for a perfect roll recipe, check back tomorrow 😉
You won’t be dissapointed.
Wouldn’t this stuff make a great holiday gift? Put it in a cute little jar, throw on a kraft paper label, a little twine, and you’ve got yourself a tasty, seasonal gift to give!
- 2 sticks Butter(1 C. or 8 oz.), softened
- ¾ t. Cinnamon
- 6 T. Pumpkin Puree
- 4 T. Honey
- 1 t. Vanilla
- Beat the butter with an electric mixer until smooth.
- Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.
- Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
- Keep refrigerated in a sealed container.
Tina @ Just Putzing Around the Kitchen says
Yummmmm, I am excited for this recipe AND that roll recipe you hinted at 😀
Kayley says
Thanks Tina! This butter plus those rolls are THE best!
stef says
Can you use fresh homemade pumpkin puree?
Kayley says
Absolutely! Even better 😉
stef says
Thanx sooo much !it tastes fantastic!
Kayley says
Awesome! Glad to hear it!
Bill says
Kayley, leave it to you to come up with something so simple, yet so delicious! HUGE butter lover here and I definitely need to try this for fall. Great post!
Kayley says
Thank you Bill! Butter is #1 in my opinion and if you like butter you’ll love this! =)
Lorinda McKinnon - the Rowdy Baker says
Oh, so jealous. Why didn’t I think of this? Seriously, this looks incredible. I’ve got to make it right away…how yummy it would be on biscuits!
Kayley says
Haha, Thank you Lorinda! It would be good on biscuits! I just had it on a homemade english muffin and it was SO good!
Sarah @ SnixyKitchen says
Yum – I’m totally into all the fall pumpkin recipes you’re churning out and this butter is no exception. Come at me, fall! I’m READY.
Kayley says
Thanks Sarah! Let the fall baking commence!
Thalia @ butter and brioche says
I definitely could devour a bowlful of this delicious butter right now.. pumpkin, cinnamon and honey is an awesome flavour combination and I can imagine how great this tastes! Pinned!
Kayley says
Thank you Thalia!!
Marla Meridith says
Now this butter looks AMAZING!! Pinned & Sharing on Facebook 🙂
Kayley says
Thank you so much, Marla!
My Wife's Muffin says
We can’t wait to try this out! Fantastic idea! Yum!
Kayley says
Thank you! I hope you like it!
Kelly says
This looks so delicious. Approximately how long will this keep in the refrigerator?
Kayley says
Thank you Kelly! It should last at least a week. Maybe longer, though I wouldn’t keep it past that because I’m a little paranoid 😉
sara says
Have you tried canning this? I would love to make this to have all year round!
Kayley says
Hi Sara! I’m not sure that you can can butter, but it should freeze quite well!
Anabel Barbosa says
Hi! I was wondering if the you used unsalted butter. I think I would use half salted and half unsalted butter. What do you think?
Kayley says
Hi Anabel! I use salted butter, but if you wanted to use unsalted I’m sure it would be fine. A little less flavorful, though. =)
Alice @ Hip Foodie Mom says
just saw this on pinterest. . this is amazing!!! yum! and totally making this!
Kayley says
Thanks Alice! =)
Suzanne Holt says
What a great addition to a Thanksgiving table, although waiting that long to try this recipe may be hard. Pinned to my “Taste of Fall” board. Thanks!
Taylor says
I can’t wait to try this! Has anybody tried this with Pumpkin Pie Spice instead of the cinnamon?
Jenn says
I am going to make this as favors at a “little pumpkin” baby shower…where did you find your cute little jars?
Kayley says
That will be so cute, Jenn! I’m not sure exactly where I found the jars, but they are just little tiny mason jars…most likely craft or hobby stores would carry them =)
Sugar & Roses says
What a wonderful, simple recipe Kayley! Thank you for sharing. I featured your recipe on my blog today and hope I did it justice!
Your blog is great, and more importantly, your ideas are wonderful. There are so many more recipes I am looking forward to trying!
http://www.sugarandroses.net/sug-r/2014/11/18/whipped-cinnamon-pumpkin-honey-butter
Mary Pat Frick says
I “stumbled” across your recipe totally by accident & am so happy I did. I’ve made a lot of flavored butters in recent yrs, but this is clearly my favorite. It’s so good that I could eat it w/a spoon, but so far I’ve used it on toast & bagels. I did add a pinch of nutmeg & ground cloves, but otherwise followed the recipe. This is such a brilliant idea & will be shared w/my cooking friends. 🙂
Kayley says
Thank you so much, Mary! I’m glad you liked it! We love it on toast and bagels too =)
Adriana says
I’m lactose intolerant (unfortunately). So I’m wondering if this would work with coconut oil, or with some other alternative. Do you have any suggestions? Cause this looks delicious!
Kayley says
You could try whipping it with firm coconut oil. I haven’t tried it so I can’t say for sure that it would work, but let me know how it turns out if you try it!
Keri says
How much does this recipe make?
Sarah8Eliza says
Just made it! Delicious! I will definitely make this again, was thinking of adding a bit of peanut butter to the next batch, and another with pumpkin pie spice instead of just cinnamon.
Katy says
Silly question can anyone tell me if this tastes like baby food lol I made a pumpkin butter and it was not good lol also how much does this make??? I want to make this as a party favor thank you!!!
beab says
1 c of butter = 1 cup of butter
Meena says
Your photographs are amazing.
What camera do you use and what aperture do you use?
Kayley says
Thank you! I use a Nikon D40 with a prime lens. My aperture can vary anywhere from a 1.8 up to a 6 🙂
MaryLou says
How long will this keep in the fridge? I want to make some ahead of time for all my Thanksgiving company.
Kayley says
It should keep for a week or so =)
april says
I’m sorry is your “t” for teaspoon or tablespoon?
Kayley says
teaspoon =)
Beth says
Earlier in the comment thread you said this item could be frozen and kept for a later date.
Have you tried freezing it? How was the texture once it defrosted? Was it about the same of did the quality suffer?
Let me know 🙂
Thanks a bunch!
Danielle says
Is the Vanilla in the recipe Vanilla extract?
Kayley says
Yes 🙂
Katie M says
Thanks for this recipe! I featured it in my food blog’s recipe round up for the “Twenty Best “No-Oven” Thanksgiving Side-Dish Recipes.” Check it out!
http://www.chewsandbooze.com/#!Countdown-Day-4-Twenty-of-the-Best-NoOven-Thanksgiving-Side-Dish-Recipes/cmbz/56512dd30cf29d581a43397f
Ellie says
Hi just made this but it has split! Any tips to bring it back??
Haley says
Would this work with homemade butter?? 🙂
Kayley says
It should! ?
Rachael says
I would love to make this for a shower favor it is so simple and perfect! I need to make about 50 favors and I was thinking about 8 oz. for each favor. how many batches would I need? Do you have a “number of servings” estimate for this recipe? Thanks for your help and awesome delicious creation!!