A few weeks ago I went on a panna cotta rampage. I think I made it 4 times in 3 days. This is one of my favorites. Really, it started as an excuse to use all the pretty citrus hanging around the markets right now(blood orange, anyone?). And ...
Archives for January 2014
Homemade Fresh Strawberry Marshmallows
December was a bit of a marshmallow fest, I know. But seeing as it's a new year, I've got a clean slate, right? Well, maybe at least regarding fluffy whipped candies. ...
Chicken Vegetable Brown Rice Soup
I don't know about you, but when I cook rice I always make extra. A LOT extra. Now, I do it on purpose because I love a bowl of cold rice covered in cinnamon sugar and milk. But after a bowl or two I find I still have extra rice and I'm all cinnamon ...
Honey Yogurt Panna Cotta//Revisited
Last week I shared with you my little Honey Yogurt Panna Cottas, made in small molds for individual servings. I also made the same panna cotta in one large mold, for a more, well, dramatic presentation. ...
Butternut Squash Ravioli with Rosemary Browned Butter
I've been making this dish for years and it is high on my list of favorites. Homemade pasta is a necessity to me, but I find that I don't always have the time that it requires. That is the great thing about this ravioli: it uses pre-made wonton ...
{Just Slightly} Healthier White Chocolate Chip Macadamia Lemon Cookies
I really mean that. Just slightly healthier. I love the butter and cream cheese, the white chocolate chips, all the things that make these cookies so tasty. And I am not giving them up. No sir. ...