We just moved and I have to admit that one of the saddest things for me about leaving was having to take down my fall mantel. I left it until the very last second. I mean, LITERALLY. It was the last thing I packed. I've LOVED having a mantel to ...
Archives for September 2013
Apple Crisp Oatmeal
I love apple crisp as a dessert, and thought it would be amazing as a breakfast dish. So, to get away with it, I added sweetened oatmeal to the bottom of the dish to make it more 'breakfast like'. That way you start with a crispy, crumbly top, soft ...
Purple Party and Dessert Table
For my little one's third birthday party. I will not attempt this again while pregnant =) But it was sure fun to set up!Purple homemade marshmallows....Blackberry vanilla swirl cake with blackberry cream cheese frosting....Blackberry vanilla ...
Mini Chocolate Bundt Cakes with Ganach Filling, Chocolate Mousse and a Salted Caramel
These "little bits of heaven"(as referred to by a taster) really don't take much time to do if you keep a store of ganache in your fridge, like I do. Keep them chilled in the refrigerator because they are topped with a creamy mousse and filled with a ...
Braised Lamb Shanks with Mirpoix Gravy and Apple-Pomme Puree
Lamb Shanks are a great hearty fall dish. When it comes to lamb, they are quite a bit cheaper then the rest of the cuts, but require slow cooking for a long period of time to soften them up. When they have been braised long enough, however, they are ...
Fresh Strawberry Buttercream Frosting
This frosting is so good! You get lots of sweet, strawberry flavor and such a pretty light pink color. I think this would be equally good, if not better made with cream cheese instead of butter. I will have to try it sometime and report back, but for ...
- 1
- 2
- 3
- …
- 7
- Next Page »